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Zakłady Mięsne Carnis Koło, ul. Zachodnia 5, 62-600 Koło, Poland

Carnis Koło – pork cutting plant

A family business from Koło. Since 1997 we have supplied retail chains and meat processors in Poland and abroad.

Our cuts

  • Leg 4D
  • Collar
  • Jowl
  • Loin
  • Shoulder
  • Belly
  • Hock

Pork leg 4D, meaning boneless, rindless and shank off, with a thin layer of fat. Chilled or frozen.

Polish name: Szynka 4D

National Recovery Plan. Republic of Poland. Funded by the European Union NextGenerationEU – details of the EU-funded project

Carnis Koło at a glance

We have been cutting pork since 1997. We ship chilled and frozen cuts to retail chains and meat processors in Poland and abroad.

Aerial view of the Carnis plant at Zachodnia 5 in Koło: plant buildings, loading yard with refrigerated trailers, car park
The plant at ul. Zachodnia 5, aerial photo from 2024.

Company profile

Company
Zakłady Mięsne Carnis Koło, a family business
Founded
1997, in Koło (Greater Poland region)
What we do
pork cutting: we break half carcasses down into cuts, bone and trim them, and pack them. We also act as an intermediary in the meat trade.
Volume
about 15,000 t of meat a year
Customers
retail chains and meat processors in Poland and abroad
More company details
Products
chilled and frozen pork cuts, standard cuts and cuts to order, vacuum packing available
Markets
the whole European Union and, outside the EU, Canada, Vietnam, Hong Kong and the Philippines, among others
Quality
BRCGS Food Safety, HACCP, testing in accredited laboratories
Approval number
PL 30094203 WE, establishment approved by the Polish Veterinary Inspection
Address
ul. Zachodnia 5, 62-600 Koło, Poland, 12 km from the Koło junction of the A2 motorway
Registration
KRS 0000982615, NIP (tax ID) 666-179-39-86, REGON 311079618

Pork cuts

Chilled and frozen, in standard cuts and to special order.

We cut to the customer’s specification, for a retail chain or a processor, and keep to it in every delivery. We also vacuum-pack. Need a cut that is not on the list? We will set up the line for it.

Request a quote or call +48 506 466 668

  • Pork leg 4D produced by Carnis: boneless, rindless, shank off

    Pork leg 4D from our plant

  • Boneless pork collar produced by Carnis

    Pork collar from our plant

  • Rindless pork jowl produced by Carnis

    Rindless pork jowl from our plant

  • Pork leg 4D

    Polish name: Szynka 4D

    4D means boneless, rindless and shank off, with the fat trimmed.

    Chilled or frozen · vacuum-packed

    Ask about pork leg 4D
  • Pork collar (neck)

    Polish name: Karkówka

    Boneless collar, from the neck.

    Chilled or frozen · vacuum-packed

    Ask about pork collar
  • Pork jowl, rindless

    Polish name: Podgardle BS

    BS stands for bez skóry, Polish for without rind. Jowl from below the jaw, for processing.

    Chilled or frozen · vacuum-packed

    Ask about pork jowl
  • Pork loin

    Polish name: Schab

    Loin without rind or back fat.

    Chilled or frozen · packed to customer specification

    Ask about pork loin
  • Pork shoulder

    Polish name: Łopatka

    Shoulder from the front of the half carcass.

    Chilled or frozen · packed to customer specification

    Ask about pork shoulder
  • Pork belly

    Polish name: Boczek

    Belly from the underside of the half carcass.

    Chilled or frozen · packed to customer specification

    Ask about pork belly
  • Pork hock

    Polish name: Golonka

    Front and hind hocks.

    Chilled or frozen · packed to customer specification

    Ask about pork hock
  • Other cuts to order

    Cut and packed to the specification of the retail chain or processor, including under the chain’s private label.

    Chilled or frozen

    Ask about a cut to order

From half carcass to pallet

Everything is done in-house at Zachodnia 5, from receiving the meat to dispatch.

Pork half carcasses on hooks in a chiller

Sourcing

We buy meat from trusted suppliers in Poland and abroad.

Do you supply red meat? Write to hr@carnis.pl

Hands working on a pork cut on a cutting table

Cutting and packing

We break the half carcasses down into cuts, bone and trim them, and pack them to the customer’s specification, including vacuum packing. Then we chill or freeze them.

We work to HACCP and BRCGS Food Safety.

Shipping

By refrigerated transport, with partner haulage companies, without breaking the cold chain.

The Koło junction of the A2 motorway is 12 km away.

Quality and certification

We are an establishment approved by the Polish Veterinary Inspection. We work to the HACCP system and the BRCGS Food Safety standard, and our testing is done by accredited laboratories.

BRC Global Standard for Food Safety certificate (Issue 9) from 2023 for Zakłady Mięsne Carnis Koło (opens the certificate scan in a new tab)
BRCGS certificate, 2023 scan. Click to enlarge.
BRCGS Food Safety
Global food safety standard. Certified scope: cutting and trimming of pork into chilled and frozen pork and vacuum-packed meat cuts.
HACCP
Hazard Analysis and Critical Control Points. It runs in the plant together with the BRCGS standard.
PL 30094203 WE
The plant’s veterinary approval number, as listed by the General Veterinary Inspectorate. The oval identification mark with this number goes on the packaging of our products (WE is the Polish for EC).
Testing
Meat testing is done by accredited laboratories. We also monitor equipment, premises and the staff responsible for production.

Awards

Company awards: name, awarded by, years
AwardAwarded byYears
Business Gazelles (Gazele Biznesu)Puls Biznesu2010, 2011, 2012, 2018, 2021, 2024
Forbes Diamonds (Diamenty Forbesa)Forbes2019, 2022
Most Valuable Family BusinessesForbes2021, 2022
Good Company (Dobra Firma)Union of Entrepreneurs and Employers2021

Sales and export

As an approved establishment (PL 30094203 WE), we sell meat throughout the European Union. Outside the EU, we are approved to export to the markets marked on the map. In 2025 we exhibited at the Anuga trade fair in Cologne.

World map showing Poland, the European Union and, highlighted, the Carnis export markets outside the EU: Canada, Chile, South Africa, Ukraine, Serbia, Albania, Georgia, Uzbekistan, Vietnam, Hong Kong and the Philippines
Poland European Union markets outside the EU

European Union

We sell throughout the EU, including to Germany, France, Italy and Hungary.

Outside the European Union

For four of the countries, the link leads to the official list of establishments approved for export, on which Carnis appears.

Enquiries from abroad go to our export department: export@carnis.pl

Zachodnia 5 in Koło in an aerial photo from 2004 Zachodnia 5 in Koło in an aerial photo from 2009 Zachodnia 5 in Koło in an aerial photo from 2015 Zachodnia 5 in Koło in an aerial photo from 2020 Zachodnia 5 in Koło in an aerial photo from 2024

Zachodnia 5

The same aerial view, 2004–2024. In 2004 the site was still empty; by 2009 the plant was standing. Today it covers 2.1 hectares, 12 km from the A2 motorway. Directions: show on map

  1. 2004
  2. 2009
  3. 2015
  4. 2020
  5. 2024

Orthophotos and elevation model: Head Office of Geodesy and Cartography (GUGiK), geoportal.gov.pl. 3D model: outlines of the surroundings © OpenStreetMap (ODbL). Photo taken on 7 September 2024.

About us

The plant’s loading yard from above: white refrigerated trailers and stacks of red and blue crates
Loading yard at Zachodnia 5, September 2024.

Carnis was founded in 1997 in Koło as the family business of Bronisław Rowecki. From the start we have been cutting pork, with the reliability Greater Poland is known for. Today the company is run by Hubert and Tomasz Rowecki.

We value tradition, but we also invest in modern methods. The plant at ul. Zachodnia 5 has grown with the company, and we invest in machinery and automation, also with funding from the European Union.

We have known the meat market since 1997, so we know how to match our offer to the requirements of a retail chain or processor. Need a cut that is not on the list? We will set up the line for it.

What you can count on

  • Export approvals within the EU and beyond
  • Facilities that meet European Union requirements
  • Cuts and packing tailored to the customer
  • Consistent quality in every delivery
  • Strict compliance with veterinary standards
  • Experienced staff and an efficient team

Projects co-funded by the European Union

National Recovery Plan. Republic of Poland. Funded by the European Union NextGenerationEU

National Recovery and Resilience Plan (Krajowy Plan Odbudowy i Zwiększania Odporności)

Project completed under investment A1.4.1: investments to diversify and shorten the supply chain of agricultural and food products and to build the resilience of supply chain participants. Support for micro, small and medium-sized enterprises that process or market agricultural, fishery or aquaculture products.

The project expands the capacity of the Carnis Koło plant through the purchase of machinery and equipment, which increases production capacity and ensures the highest quality of our products.

Objectives
higher added value, lower production costs, higher production quality, a more efficient and more automated production process
Project value
PLN 4,386,780.24 net
EU funding
PLN 2,193,390.12

#FunduszeUE #NextGenerationEU

Information board: European Agricultural Fund for Rural Development: Europe investing in rural areas. Rural Development Programme 2014–2020

Rural Development Programme 2014–2020 (Program Rozwoju Obszarów Wiejskich 2014–2020)

The operation „Rozwój prowadzonej działalności, wdrożenie innowacji, w Zakładzie Mięsnym CARNIS – KOŁO Bronisław Rowecki Sp. j. w tym przeciwdziałanie zmianom klimatu” (development of the business and introduction of innovation at the Carnis Koło meat plant, including climate change mitigation) is co-financed by the European Union under the sub-measure “Support for investments in processing/marketing and/or development of agricultural products” of the Rural Development Programme for 2014–2020.

Operation indicator: maintaining long-term contracts with primary processors of agricultural products that buy raw materials from farmers under contracts, for more than 75% of the agricultural products purchased and processed.

Jobs in Koło

We hire for production and the warehouse. You can send your CV at any time, even when no job is advertised.

Who we are looking for

  • Meat cutter and bonerEmployment contract, full-time, shift work. A food handler’s health certificate (książeczka do celów sanitarno-epidemiologicznych) is required.
  • Packer
  • Warehouse worker
  • Cleaning and disinfection worker

How to apply

Send your CV to our HR department or give us a call. Add this consent to the processing of your personal data to your CV:

I consent to the processing of my personal data for the purposes of the recruitment process, in accordance with the Polish Personal Data Protection Act of 10 May 2018 (Journal of Laws of 2018, item 1000) and Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 (GDPR).

Alicja Rowecka, HR

+48 696 919 661
alicja.rowecka@carnis.pl
ul. Zachodnia 5, 62-600 Koło

Send your CV

Contact

Zakłady Mięsne Carnis Koło, ul. Zachodnia 5, 62-600 Koło, Poland. Show on map

Sales

Krzysztof Szymczak+48 506 466 668krzysztof.szymczak@carnis.pl

Kamila Fraszczyk+48 453 038 616

Export

Enquiries from abroadexport@carnis.pl

Accounts

ul. Tymienieckiego 25C/410
90-350 Łódź+48 730 789 640

Office

General enquiries+48 509 905 533carnis@carnis.pl

Meat suppliers

We welcome red meat suppliers from Poland and abroad.hr@carnis.pl

Company details

Zakłady Mięsne Carnis Koło Hubert Rowecki S.K.A.
ul. Zachodnia 5, 62-600 Koło, Poland
NIP 666-179-39-86
REGON 311079618
KRS 0000982615

Quote request

Your enquiry goes to our export department.

Cuts
none selected
Condition
chilled
Quantity
to be agreed
Destination
to be agreed
Company
company name
Cuts
Condition

Your email program will open with a ready message to export@carnis.pl.